Erin O'Brien-Hodges4 minFridge & Freezer Raid Recipe | Smoked Salmon Fishcakes with Basil Mint Pea Puree, Poached Egg đ±Happy week five...or six...or seven (I'm losing count!) of quarantine (at least for the UK) đThis week, once again inspired by...
Erin O'Brien-Hodges2 minRecipe | Falafel Friday đđŒ This week's #virtualsupperclub challenge is to celebrate the not-so-humble chick pea. I use chickpeas often, mostly in salads and in...
Erin O'Brien-Hodges2 minRecipe | Leftovers? Quick & Easy Fritatta Lunch for One đł These days, we are all trying to avoid unnecessary trips to the supermarket and keep costs down. So what can we do with all the little...